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Field Engineer Restaurant Facilities

Company: Burger King
Location: Chesapeake
Posted on: September 19, 2022

Job Description:

BURGER KINGTOMS King is one of the largest and most successfulmulti-restaurantfranchisees in the Burger King SystemFACILITYENGINEERSalary Range $28.00 - $40.00 Per HourMulti-location Food Service Facilities. ShenandoahValley locations. Join a growing team with plenty of opportunity for advancement.TOMS King offers competitive wages, a vehicle with tools, Medical, Dental, and Vision Insurance, Life and Accident Insurance, Short Term and Long-Term Disability, 401(k) Retirement Plan, paid time off, tuition reimbursement, and scholarship opportunities.Area of Responsibility

  • Maintenance
  • Performance of ongoing preventive and repair response work orders on facility mechanical, electrical and other installed systems, equipment, and other components.
  • Maintain, operate, and repair all HVAC/R systems and associated equipment, electrical distribution equipment, plumbing systems, building interior/exterior repair, and related grounds, and production equipment as it pertains to assigned buildings.
  • Study and become familiar with the various items of equipment, and the methods required to use them properly, that are required in everyday activities.
  • Perform assigned facility inspections and due diligence efforts, reporting on as found conditions impacting satisfactory client occupancy and operations.
  • Safety
  • Complete Hazard Assessments as necessary.
  • Comply with all safety procedures, maintaining good housekeeping and safety of work areas. Recognize danger and safety hazards and propose methods to eliminate them.
  • MaintaincompliancetoState,County, or City Ordinances, Codes, or Laws.
  • Must complete all requiredsafetytrainingsasscheduled.
  • Practice Defensive Driving at all times.
  • Driving
  • Candidate must possess and maintain a valid state drivers license.
  • Administrative
  • Submit P-card expense reports on a monthly basis.
  • Update work order status in real time.
  • Utilize CMMS systems such as Service Channel for all work performed.
  • Perform Vehicle Safety Inspection.
  • Escalating problems or issues to Customer and Manager in a timely manner.
  • Attend work and safety meetings as required.
  • Any and all other duties and tasks assigned.Knowledge, Skills & Abilities
    • Education/training
    • High School Diploma or equivalent work experience.
    • Preferred: 3rd Party Certification.
    • Years of relevant experience
    • Minimum of four (4) years of technical experience in all aspects of building engineering with a strong background in the technical aspects of HVAC/R, plumbing, electrical, production equipment repair and maintenance.Knowledge of overall system design and applications.
    • Other abilities
    • Strong Customer Service skills.
    • Strong Interpersonal skills.
    • Certifications/licenses
    • HVAC technicians must have a Universal CFC recovery certification (or within 90 days of employment).
    • High School diploma or GED equivalent.
    • Licenses as required by authority having jurisdiction.
    • Preferred:
    • Working knowledge of computer applications including Word and Excel.
    • Two years of trades school or documented apprenticeship in electricalsystems,refrigerationandHVAC.
    • Physical work requirements and work conditions
    • Physical Work Requirements:
    • Lifting up to 80 lbs.
    • Working from heights.
    • Frequently climbing, bending, lifting, kneeling, stooping, and working/extending overhead.
    • Working in adverse conditions (i.e., extremecold,extremehot).
    • Driving for long periods of time.
    • Climbing a ladder with a 300 lb weight limit while carrying a tool bag weighing approximately 20 lbs.
    • Climbing a ladder up to 30 feet.*Must be available for Call-in work and perform other duties as required.

Keywords: Burger King, Chesapeake , Field Engineer Restaurant Facilities, Engineering , Chesapeake, Virginia

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