Clinical Nutrition Manager
Company: HHS
Location: Norfolk
Posted on: February 27, 2026
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Job Description:
Job Description Job Description Registered Dietitian at Bon
Secours Southhampton Memorial Hospital in Franklin, VA This is a
Clinical Manager Nutrition position. Starting salary $75,000
(Negotiable based on experience) *Extra benefits include paid CDR
and state licensure fees. We offer FREE monthly CEU's up to
18/year! We encourage continued learning and advanced
certifications! Work for a company that you can grow with! - Manage
all aspects of hiring, scheduling, training, coaching, and
counseling for a team of 2 registered dietitians - Provide
leadership that supports a team environment that fosters morale,
passion, quality, and respect - Complete nutritional assessments
and provide interventions using evidence-based practices for both
inpatient and outpatient care - Provide education to patients,
families, nursing, nutrition service, and other facility staff on
nutritional needs - Providing nutritional support training for the
patient service ambassador team - Manage clinical QAPI projects and
plans and collaborate with other departments to achieve goals -
Document assessment of patients with nutritional goals and
interventions in the medical record - Communicate with physicians
and clinical staff on patients' nutritional status - Manage
physician orders for therapeutic diets and supplements - Attend
patient rounds and maintain clinical nutrition policies to support
regulatory compliance Requirements - Registered Dietitian with
Commission of Dietetic Registration and licensed dietitian as
required per state regulations - Bachelor's or Master's degree in
Nutrition and Dietetics or related field - 3 years of experience in
a related field - Knowledge of regulatory standards - Computer
experience with word processing, spreadsheets, and various software
Skills - Interpersonal Skills: Ability to interact with individuals
of all backgrounds - Communication: Effective written, spoken, and
non-verbal communication - Customer Service: Service-oriented
mentality with a focus on exceeding expectations - Professionalism:
Maintain a positive and professional demeanor - Decision Making:
Ability to quickly make sound decisions and judgments -
Proactivity: Self-motivated with the ability to effectively
prioritize projects and needs - Team Player: Willingness to provide
support where needed to achieve outcomes - Business Ethics:
Demonstrate integrity, respect, and discretion in all business
dealings - Organization: Attention to detail and ability to
effectively manage tasks in a fast-paced environment What We Offer
- Paid time off (vacation and sick) - Medical, dental, and vision
insurance - 401(k) with employer match - Employee Assistance
Program (EAP) - Career development and ongoing training Important
to Know - Many healthcare facilities require employees to be fully
vaccinated against COVID-19 or have an approved exemption in place.
- Veterans and candidates with military experience are encouraged
to apply. - HHS is an Equal Employment Opportunity Employer
committed to workplace diversity and inclusion. Who is HHS HHS is a
private, family-owned business dedicated to caring for its team
members and providing honest, quality-driven customer service.
Founded in 1975 as Hospital Housekeeping Systems, today HHS
provides services including housekeeping, nutrition, and facility
management to nearly 1,000 customers across six industries. We are
growing rapidly and seeking motivated leaders to join us for the
next stage of our journey. We support and encourage growth from
within and believe that we have countless future leaders in our
organization who are waiting for their next opportunity. Our
Diversity, Equity, and Inclusion (DEI) Team supports a work
environment where individuals of all backgrounds are heard,
respected, and encouraged to grow. APP-RD
Keywords: HHS, Chesapeake , Clinical Nutrition Manager, Healthcare , Norfolk, Virginia
