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Line Cook/Prep Cook

Company: TGI Fridays
Location: Chesapeake
Posted on: November 16, 2021

Job Description:

United Restaurant Group is a small business that operates 18 TGI Fridays in the mid-Atlantic region. Though our restaurants are branded TGI Fridays we operate as a locally owned business and we pride ourselves on empowering our employees to create a family like work environment. In fact, it's not unlikely to see management, executive leadership or owners rolling up their sleeves clearing tables, seating guests or washing dishes. So, if you're looking for a fun, high-energy work environment where you are appreciated, we'd love to talk with you.We're on the hunt for an experienced Line Cook /Prep Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet TGI Fridays exact specifications. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.Duties/Responsibilities (including but not limited to the following):

  • Ensure the preparation station and the kitchen is set up and stocked
  • Cook and prepare simple components of each dish on the menu
  • Report to the kitchen manager and follow instructions
  • Make sure food preparation and storage areas meet health and safety standards
  • Clean and maintain prep areas
  • Stock inventory and supplies
  • General cleaningSkills/Qualifications:
    • Excellent communication and organizational skills
    • Aptitude for multi-tasking
    • Must be able to work cooperatively and efficiently in a team
    • Must be able to hear well in an environment with loud background noise*Great benefits are available for all full-time employees and a waiting period does apply.Job Types: Full-time, Part-timePay: $12.00 - $16.50 per hourBenefits:
      • 401(k)
      • 401(k) matching
      • Employee discount
      • Flexible schedule
      • Health insurance
      • Paid time off
      • Vision insurancePhysical Setting:
        • Casual dining restaurantSchedule:
          • Day shift
          • Holidays
          • Monday to Friday
          • Night shift
          • Weekend availabilityCOVID-19 considerations:At TGI Fridays we strive to operate a safe and sanitary environment for both staff and guests alike, therefore all team members must abide by company mandated health guidelines, protocols and requirements.Work Location: One location

Keywords: TGI Fridays, Chesapeake , Line Cook/Prep Cook, Hospitality & Tourism , Chesapeake, Virginia

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