Food Service Manager

Company: Adecco
Location: Richmond
Posted on: January 18, 2026

Job Description:

Job Description Job Description Job Title: Food Service Manager Location: Richmond, VT Job Type: Full-Time, On-site Pay Range: $55,000 – $65,000 annually Benefits: Health, Dental, Vision, 401(k) Job Summary Adecco Permanent Recruitment is partnering with a well-established retail organization in the Richmond, Vermont area to help them hire a Food Service Manager . This role oversees daily deli and prepared foods operations, leading a team of 8–12 employees while ensuring exceptional food quality, sanitation, and customer service. The position is hands-on and operational, supporting both team performance and compliance with food safety standards. Key Responsibilities Oversee daily deli and food service operations, including opening and closing procedures Lead, train, schedule, and manage a team of 8–12 food service employees Maintain high standards of food safety, sanitation, and cleanliness Complete monthly inventory counts and manage product ordering and receiving Review daily reports, invoices, and operational paperwork for accuracy Implement promotional initiatives and maintain merchandising standards Monitor costs, minimize waste, and support department profitability Safely operate kitchen equipment such as fryers, ovens, and food prep tools Communicate safety concerns and operational issues with store leadership Qualifications and Must-Haves High school diploma or equivalent required Prior experience in food service, deli, or retail operations Supervisory or team leadership experience preferred Willingness to obtain ServSafe certification Strong organizational, communication, and time-management skills Ability to work independently and manage priorities effectively Flexible availability, including weekends, holidays, and evenings Reliable transportation and a valid driver’s license Physical Requirements Ability to stand and move throughout the store for extended periods Frequent bending, reaching, and lifting (1–15 lbs regularly; up to 50 lbs occasionally) Ability to reach above shoulder height and bend below the waist Ability to work safely and efficiently in a fast-paced food service environment Pay Details: $55,000.00 to $65,000.00 per year Equal Opportunity Employer/Veterans/Disabled Military connected talent encouraged to apply To read our Candidate Privacy Information Statement, which explains how we will use your information, please navigate to https://www.adecco.com/en -us/candidate-privacy The Company will consider qualified applicants with arrest and conviction records in accordance with federal, state, and local laws and/or security clearance requirements, including, as applicable: The California Fair Chance Act Los Angeles City Fair Chance Ordinance Los Angeles County Fair Chance Ordinance for Employers San Francisco Fair Chance Ordinance Massachusetts Candidates Only: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Keywords: Adecco, Chesapeake , Food Service Manager, Hospitality & Tourism , Richmond, Virginia