Food Service Technician II/Cook

Company: SOUTHEASTERN VIRGINIA TRAINING
Location: Chesapeake
Posted on: January 10, 2021

Job Description:

Southeastern Virginia Training Center (SEVTC) is looking to hire qualified Food Service Technician II/Cook for its Food Service Department. This position is considered essential personnel at a healthcare facility. SEVTC is an Intermediate Care Facility which serves individuals with ID/DD in a residential setting providing a broad range of medical and nursing care, clinical treatment, habilitation, and community integration opportunities.
The incumbent in this role will:

• 
  
• Cook and prepare food according to production guidelines and recipes.
  
• Ensures food is stored at the appropriate temperature for the appropriate length of time, and follow all food safety standards.
  
• Evaluate food quality and preparedness by tasting.
  
• Responsible for using correct portions when cutting, preparing, and serving items.
  
• Responsible for loading and unloading food carts on and off the truck for delivery, with frequent lifting/transporting hot food items.
  
  Please apply online at:
  
  Search for Agency 723, Southeastern Virginia Training Center
  recblid xk2vz8a1c6wmswtbfvc4xdhn7iph4x
  

Keywords: SOUTHEASTERN VIRGINIA TRAINING, Chesapeake , Food Service Technician II/Cook, Professions , Chesapeake, Virginia